top of page
Kawatsuru Nigori
Fermentation makes sake thick taste.
Details
Type: Junmai
Aroma: Mild
Flavor: Sweet & Creamy
Serving Temperture: Cold / Warm
Food Paring: Cheese, Meat
bottom of page
Fermentation makes sake thick taste.
Type: Junmai
Aroma: Mild
Flavor: Sweet & Creamy
Serving Temperture: Cold / Warm
Food Paring: Cheese, Meat