Kawatsuru Nigori
Fermentation makes sake thick taste.
Details
Type: Junmai
Aroma: Mild
Flavor: Sweet & Creamy
Serving Temperture: Cold / Warm
Food Paring: Cheese, Meat
Sake
Sake (é…’) is an alcoholic drink made from fermented rice, mainly produced and widely drunk in Japan.
With the global spread of Japanese cuisine, sake has now become popular around the world.
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( All bottles: 720ml / Price including VAT (BTW))
Ikekame
Ikekame Kurokabuto White
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“黒兜　Kuro-Kabuto” or black helmet is the new type of Japanese sake brewed by koji-mold which is usually used for shochu (Japanese distilled spirit). Koji-mold makes Kuro-Kabuto unique with fresh and citrus kind of taste, unlike other typical Japanese sake which is rather thick and sweet, to go well with Italian and French cuisine not only Japanese.
Details
Type: Junmai Ginjo
Aroma: Mild Strawberry aroma
Flavor: Full body & Fresh acid
Rice: Yamadanishiki
Serving Temperature: Cold / Warm
Food Paring: Chicken Teriyaki / Oyster / Beefsteak / Fatty Sashimi
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EUR 45 (incl. VAT)
Ikekame Kurokabuto Green
Sister brand of Kuro-Kabuto White, but used brewery's local Rice called Yume-Ikkon, which makes slightly drier and spicier than white label. Using Black Rice Molt which makes this sake Rich taste as well.
Go well with Italian and French cuisine not only Japanese. Please try it!
Details
Type: Junmai Ginjo
Aroma: Mild Pear or Apple aroma
Flavor: Rich fresh acid
Rice: Yume-Ikkon (Brewery's local rice)
Serving Temperature: Cold / Warm
Food Paring: Sashimi / Grilled fish
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EUR 42 (incl. VAT)
Ikekame Minokame
Best combination with any meals especially with Sushi.
Lychee note with sharp and clear taste.
The name Ikekame means turtle in the pond. The turtle is a symbol for luck and long life.
Details
Type: Special Junmai
Aroma: Mild
Flavor: Sharp, Clear, Light
Rice: Yamada Nishiki (50%) & Yume-Ikkon (50%)
Serving Temperature: Cold / Warm
Food Paring: Sushi / Delicate flavor foods
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EUR 39 (incl. VAT) Out of stock
Ikekame Tange Sazen
This Samurai called "Tange Sazen" on its lable is a famous fictional swordsman, who was very popular and made several times into movies in Japan.
Like "Tange Sazen" himself, this sake also has crisp, elegant and rich dry flavor.
Details
Type: Junmai Ginjo
Aroma: Mild Pear or Apple aroma
Flavor: Rich fresh acid
Rice: Yume-Ikkon (Brewery's local rice)
Serving Temperature: Cold / Warm
Food Paring: Sashimi / Grilled fish
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​EUR 42 (incl. VAT)
Kawatsuru
Kawatsuru Junmai Daiginjo
An elegant and sophisticated Junmai Daiginjo that boasts a heartwarming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp.
This Junmai Daiginjo has a well-rounded palate and rich flavour. Suitable for an array of cuisine and occasions, the slightly fuller body makes it versatile and satisfying.
Details
Type: Junmai Daiginjo
Aroma: Mild Strawberry aroma
Flavor: Full body with well-rounded palate
Rice: Yamadanishiki & Ooseto (Brewery's local rice)
Serving Temperature: Cold / Cool / Room temperature
Food Paring: Fish / Desserts
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​EUR 51 (incl. VAT)
Cloudy
This sake is creamy, sweet and sour taste with fruity aroma of citrus. It is like fermented milk drink with 6% of alcohol. A rice molt is used 3 times than normal sake.
This sake is originally designed to be accompanied with local spicy roasted chicken in the area where the brewery of this sake located. So it is good to pair this sake with spicy cuisines like tandoori chicken.
Enjoy this sake on the rocks!
Details
Type: Honjozo
Aroma: Mild
Flavor: Creamy & Fruity, Sweet & Sour
Rice: Yamadanishiki
Alcohol: 6%
Serving Temperature: Cold / On the rokks (recommended!)
Food Paring: Juicy & Spicy chicken
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EUR 42 (incl. VAT)
Kawatsuru Nigori
Fermentation makes sake thick taste.
Details
Type: Junmai
Aroma: Mild
Flavor: Sweet & Creamy
Serving Temperature: Cold / Warm
Food Paring: Cheese, Meat
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EUR 38 (incl. VAT) - Sold out
Amabuki
Amabuki Kimoto Junmai Daiginjo Omachi
Produced in the style of Amabuki using the flower yeast from rhododendron and the sake rice "Omachi" by the use of the most traditional method of sake "kimoto" brewing.
The sake quality with the solid acidity firmly embracing the flavor of Omachi should go well with your fine food. This Daiginjo is also suitable for warm serving.
Details
Type: Kimoto/Yamahai (Junmai Daiginjo)
Aroma: Mild
Flavor: Solid acidity firmly embracing
Rice: Omachi
Yeast: Rhododendron
Serving Temperature: Cold
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EUR 50 (incl. VAT)
Amabuki Spring of Romance​ New!
​Junmai Daiginjo, which was born from the encounter between the brewery's local rice from Saga prefecture and flower yeast, and is ahead of spring, the season when love flowers bloom.
The rich umami that makes you feel the overflowing passion and the refreshing acidity that reminds you of your first love are exactly the taste of love.
Details
Type: Junmai Daiginjo
Aroma: Rich and Fresh
Flavor: Juicy
Rice: Rice from Saga prefecture (Local)
Yeast: Apple Blossoms
Serving Temperature: Cold​
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EUR 45​ (incl. VAT)
Amabuki Strawberry
Strawberry flower sake yeast used to make this sake helps to give it a characteristic refreshing sweetness and fruitiness that is quite reminiscent of juicy strawberries.
Details
Type: Junmai Ginjo
Aroma: Rich
Flavor: Refreshing sweetness and fruitiness
Rice: Omachi
Yeast: Strawberry
Serving Temperature: Cold
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EUR 42 (incl. VAT)
Amabuki Yamahai Junmai
The true expression of marigold is noticeable both on
the palate and on the nose of this sake.
The yamahai brewing method amplifies these flavors. This sake really shines when it is served warm.
Details
Type: Junmai Yama-hai
Aroma: Mild
Flavor:
Rice: Omachi
Rice Polishing rate: 65%
Yeast: Marigold
Serving Temperature: Cold / Warm
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EUR 41 (incl. VAT)
Amabuki Choukarakuchi Tokubetu Junmai
- Super Dry
Fermented Yamadanishiki, high-quality sake rice into sake, whose sake meter value is plus 12, using the yeast of begonia to produce this tasteful and sharp extra-dry sake.
"Nama" goes well with any type of cuisine. The more you taste, the more you appreciate.
Unpasteurized extra-dry "Nama" gives you a gentle and soft impression. Please enjoy like no other sake you have ever tasted.
Details
Type: Special Junmai
Aroma: Mild
Flavor: Sharp extra-dry sake
Rice: Yamadanishiki
Yeast: Begonia
Serving Temperature: Cold
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EUR 40 (incl. VAT) - Sold out
Amabuki Ura Kimoto
On top of its elegant Ginjo aroma brought by "Umami" by Omachi rice and blended two yeasts, Kimoto, which is a traditional sake brewing method, makes its unique acidity and juicy taste.
Once you like this, you'll be addicted to this sake.
Details
Type: Junmai Ginjo
Aroma: Floral
Flavor: Lightly sweet and fruity
Rice: Omachi
Yeast: Four o’clock, Rhododendron
Serving Temperature: Cold
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EUR 43(incl. VAT)
Amabuki Pink Ladie - Rosé
This sake is a revolution in the taste color and aroma of sake. From the moment you pour this unique sake into your glass, you won’t believe your eyes. The beautiful rosé color comes from the use of ancient black rice. The flavor is lightly sweet and fruity, but it’s the color that will really wow you.
This is an ideal sake to serve for any celebration or it makes the perfect gift!
Details
Type: Rosé
Flavor: Lightly sweet and fruity
Rice: Ancient black rice
Serving Temperature: Cold
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EUR 43 (incl. VAT)
Firando
Junmai unprocessed sake taste like white wine produced with a World heritaged rice terraces in Hirado, Nagasaki, where the Dutch trading house located in Japanese isolation period in 17th century.
Gold awarded in "London Sake Challenge" and a tribute to the Pope.
Serving in well cold with a wine glass.
Details
Type: Junmai unprocessed
Aroma: Rich
Flavor : Sweet
Rice: Koshihikari rice (Local World-Heritage site produced)
Serving : Cold with a wine glass
Alcohol: 12%
Size: 500ml
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EUR 45 (incl. VAT) Out of stock